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Spring Afternoon Tea

Looking for a special experience set in an idyllic location? Why not treat yourself to one of our Spring Afternoon Teas?

They will be located outside in our gorgeous Walled Garden from the 12th of April until indoor hospitality can reopen the 17th of May. 

Our Spring Afternoon Teas will be available on Thursdays, Fridays and Saturday. With timeslots available at 12.00pm, 1.30pm and 3.00pm. 

All our produce is locally sourced, and the meals are all made fresh in-house by our talented chefs.

Our Spring Afternoon Tea is £22.50 per person, and features the following menu:

Sample Menu;

Selection of sandwiches – smoked salmon & cream cheese, pickled cucumber, egg mayo & cress, baked ham & Dijon mustard

Plain and fruit scones with strawberry jam and clotted cream

Chocolate fudge and Bailey’s mini cupcake topped with caramelised white chocolate macaron

Glazed lemon drizzle bar

Simnel cake

Yoghurt panna cotta with spiced rhubarb and ginger biscuit

We can cater for gluten free, veggie and vegan. Simply let us know in the ‘Dietary Requirements’ box before you checkout online.

To deliver the very best experience, and the very freshest selection of foods, this is not a drop-in event. Booking essential!

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  • Spring Afternoon Tea £22.50 0 10 max
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Looking for a special experience set in an idyllic location? Why not treat yourself to one of our Spring Afternoon Teas?

They will be located outside in our gorgeous Walled Garden from the 12th of April until indoor hospitality can reopen the 17th of May. 

Our Spring Afternoon Teas will be available on Thursdays, Fridays and Saturday. With timeslots available at 12.00pm, 1.30pm and 3.00pm. 

All our produce is locally sourced, and the meals are all made fresh in-house by our talented chefs.

Our Spring Afternoon Tea is £22.50 per person, and features the following menu:

Sample Menu;

Selection of sandwiches – smoked salmon & cream cheese, pickled cucumber, egg mayo & cress, baked ham & Dijon mustard

Plain and fruit scones with strawberry jam and clotted cream

Chocolate fudge and Bailey’s mini cupcake topped with caramelised white chocolate macaron

Glazed lemon drizzle bar

Simnel cake

Yoghurt panna cotta with spiced rhubarb and ginger biscuit

We can cater for gluten free, veggie and vegan. Simply let us know in the ‘Dietary Requirements’ box before you checkout online.

To deliver the very best experience, and the very freshest selection of foods, this is not a drop-in event. Booking essential!