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Sunday Roast in The Barn

Adults 1 course for £15.95. 2 courses for £19.95. The desserts change each week depending on what the pastry kitchen has created, but they are always delicious! 

Children (under 12yrs) for 1 course £8.95. 2 courses for £11.95.

Every Sunday over two sessions (12:30pm, 2:30pm) we offer the following freshly prepared feast.

We are asking for a £5 deposit per person, at the time of booking. This will then be deducted from your final bill.

We are taking bookings for tables of 4 & 6. However, if you are a table of 2, 3 or 5, you will have to book the appropriate table size (4 or 6), and leave a message specifiying the number of guests, along with any dietary requirements. 

We offer the following freshly prepared plated roast

A wonderful atmosphere with chef-prepared food. A choice of meat, seasonal vegetables picked fresh from Old Down Garden, roast poatoes, homemade yorkshire puddings, along with chef's choice of special side dishes, as optional extras.

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Ticket options

  • Table of Six £30.00 This ticket and price covers the deposit for 6 people 0 30 max
  • Table of Four £20.00 This ticket and price covers the deposit for 4 people 0 30 max
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Close Sunday Roast in The Barn

Adults 1 course for £15.95. 2 courses for £19.95. The desserts change each week depending on what the pastry kitchen has created, but they are always delicious! 

Children (under 12yrs) for 1 course £8.95. 2 courses for £11.95.

Every Sunday over two sessions (12:30pm, 2:30pm) we offer the following freshly prepared feast.

We are asking for a £5 deposit per person, at the time of booking. This will then be deducted from your final bill.

We are taking bookings for tables of 4 & 6. However, if you are a table of 2, 3 or 5, you will have to book the appropriate table size (4 or 6), and leave a message specifiying the number of guests, along with any dietary requirements. 

We offer the following freshly prepared plated roast

A wonderful atmosphere with chef-prepared food. A choice of meat, seasonal vegetables picked fresh from Old Down Garden, roast poatoes, homemade yorkshire puddings, along with chef's choice of special side dishes, as optional extras.